vegetarian
Plantain Torpedoes
Ingredients:
2 large ripe plantains, with peel
3/4 cup flour
1 tsp. salt
1 tsp. sugar
1 cup canned black beans, rinsed and drained
1 canned chipotle pepper in adobe
1 qt. canola oil
Directions:
Preheat oven to 350 F. Cut plantains lengthwise in half, remove ends and make shallow incision down their length. Bake until soft, about 45 minutes. Allow to cool completely […]
Spinach alfredo pizza
Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container Alfredo Sauce
1 (6 ounce) can sliced mushrooms, drained
1 (10 ounce) can artichoke hearts, drained and quartered
1/2 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
2 unbaked pizza crusts
2 tablespoons olive oil
Directions:
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