Chicken and rice, veggie pouches

Ingredients

1 3/4 cup white rice
1 1/2 cups water
4 boneless skinless chicken breasts
3 cups broccoli florets, or mixed veggies
1 1/2 cups Shredded Cheddar Cheese
1/2 cup Ranch Dressing

Directions:
 

Preheat oven to 400 degrees F. Combine rice and water; let set. Spoon evenly onto centers of four large sheets of heavy-duty foil. Top each with one chicken breast […]

Gumbo

Ingredients:

1/2 cup vegetable oil

1/2 cup all-purpose flourlarge onioncup chopped fresh parsleycup chopped celerycup chopped green bell peppercup chopped red bell peppercup sliced scallioncloves minced garliccups chicken brothteaspoon saltteaspoon creole seasoning
2 lbs any combo of sausage

Lemon pepper chicken and rice bake

Ingredients:

1 cup long grain rice
14 oz. chicken broth
5 T of lemon pepper
1/2 cup melted margarine
4 boneless, skinless chicken breasts

Directions:

 Preheat oven to 350.
Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste, as strong as this spice is, you dont want to over do it. Set aside.
Using a non-greased 9″x13″ […]