Monday:

• Eggplant Ratatouille

Tuesday:

• Plantain Torpedoes
• Queso, salsa and chips

Wednesday:

• Double cheese and tomato tart
• Salad

Thursday:

• Lemon-chicken salad 

Friday:

• Antipasto with fresh basil and mozzarella

Saturday:

•  Jason’s grilling- Ribs, sausage and hamburgers.
• Potato salad

Sunday:

• Hamburgers (that were grilled along with the ribs from Saturday night.)
• Salad, leftover potato salad

Past Menus…….

Monday:

• spaghetti and meatballs
• salad
• garlic bread

Tuesday:

• lemon pepper chicken and rice bake
• fresh veggies

Wednesday:

• gumbo

Thursday

• baked chicken pouches
• (rice and veggies are in the pouches)

Friday:

• (No meat Friday) Spinach Alfredo Pizza

Saturday:

Jason’s cooking (aka Andria standing over his shoulder inquiring about his grilling methods, and Jason drinks to cope with his annoying wife while he reminisces about the Saturdays of the past in which he went out with his friends, and didn’t have to deal with a wife, daughter, son, and dog that is having serious middle-child issues. It’s a wonderful life, eh?)

• Steak
• Potatoes

Sunday:

• Hamburgers (that were grilled along with the steaks from Saturday night.)
• Twice baked potatoes (Used from Sat. night’s leftover potatoes.)

——————————————————————

Monday:

• turkey pesto panini
• spring mix salad w/ cherry tomatoes

Tuesday:

• sauteed chicken in mustard-cream sauce
• chicken couscous
• steamed asparagus

Wednesday:

• taco salad (in edible shell)

Thursday:

• southwestern fried rice
• leftover taco salad (minus shell)

Friday:

• pesto turkey burger
• home fried-potatoes
• corn on the cob

Saturday:

• No cook night (dinner with friends)

Sunday:

• lemon pepper shrimp linguine
• steamed vegetables (broccoli florets, water chestnuts, squash and carrots)