Monday:
Eggplant Ratatouille
Tuesday:
Plantain Torpedoes
Queso, salsa and chips
Wednesday:
Double cheese and tomato tart
Salad
Thursday:
Lemon-chicken saladÂ
Friday:
Antipasto with fresh basil and mozzarella
Saturday:
 Jason’s grilling- Ribs, sausage and hamburgers.
Potato salad
Sunday:
Hamburgers (that were grilled along with the ribs from Saturday night.)
Salad, leftover potato salad
So, the other night Jason was cruising around my blog and said, “Oh, look. It’s your weekly menu. We’ve been eating the same thing for the past 5 months.” Yeah, okay. I get the message. I need to update, and keep up with it. So, I updated this week’s menu. Eat, cook, be merry, and [...]