Recipes

Double cheese and tomato tart

By Andria ⋅ January 14, 2008 ⋅  Email This Post ⋅  Print This Post ⋅ Post a comment

Ingredients:

• 3 medium tomatoes
• 1 whole-wheat pizza crust
• 1 tsp olive oil
• 1/4 cup thinly sliced basil, divided
• 1 cup mozzarella, shredded
• 2 T grated parmesan

Directions:

1. Preheat oven to 450F. Thinly slice tomatoes, place on paper towels. Place pizza crust on baking sheet; brush with olive oil.
2. Arrange tomatoes in circular pattern on pizza crust, leaving half-inch border. Sprinkle with basil, mozzarella, and Parmesan.
3. Bake 8-10 minutes or until cheese is melted and golden brown. Top with remaining basil. Cool slightly and cut.