Recipes

pesto turkey burger

By Andria ⋅ January 7, 2007 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
  • 1 1/4 pounds lean ground turkey
  • 2 tablespoons basil pesto
  • 1 teaspoon minced garlic
  • 1/2 cup crumbled feta cheese
  • 1 1/2 teaspoons seasoned salt
  • 1/2 cup bread crumbs
  • 1/2 teaspoon seasoned salt

 

  1. Preheat an outdoor grill for medium-high heat.
  2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Print This Post

Discussion

One comment for “pesto turkey burger”

  1. [...] pesto turkey burger [...]

    Posted by Andria and Co. | This Week’s Menu… | July 18, 2008, 11:28 am

Post a comment

Categories


Find Me Elsewhere:
Facebook Flickr MySpace Ning Twitter YouTube
The Forum